The Lizori oil “Natural” is exceptional both because of the quality of the area where it is produced, and for the care of the cultivation and grinding process. The Lìzori oil “Natural” it produced from centuries-old groves, called “piantoni”, that grow all around the burg, on the sun-drenched slopes of the Spoletan valley, famous for the position and the quality of the ground; the best green gold in the world is produced here. Most of the olive-trees are of the species Moraioli, with some Frantoiano among the former. The harvest is done by hand exclusively and not mechanically, thus allowing to bring the olives to the oil-mill in undamaged conditions, to grind them within twenty-four hours and to also guarantee an extra-virgin olive oil of high quality.
